VISIT US AT
OPENING HOUR
Mon-Weds: 11 AM – 8:30 PM (Closed on Tuesday)
Thurs-Sun: 11 AM-9 PM
Our entrée menu includes both authentic traditional Asian starter dishes and Australian-inspired entré.
Pork or Prawn with mix veggies, shredded bamboo shooot and mushroom served with dipping fish sauce
Chinese-inspired meat and vegetable dumpling-style which has minced pork and dry shrimp
Prawns and minced pork in herbs and spices wrapped in egg pastry
Steamed Chinese broccoli with oyster sauce
Minced Pork and vegetable wrapped in crispy lettuce cups.
Filled with rice vermicelli, lettuce, bean sprouts, fresh herbs and peanut dipping sauce.
All noodles soups are served with bok choy, steamed egg noodles bean sprouts and a clear, rich pork and chicken broth topped with shallots coriander.
Noodles soup served with whole deep-fried chicken Maryland (with bone)
Combination includes Seafood, Red Pork, and Chicken
A well-known Peranakan noodle soup with a rich and mild coconut broth served with vermicelli noodles, tofu, fried onions and bean sprouts.
An authentic Yunnan, Province in China, noodle soup which served in little pot of boiling hot broth and soup. The noodles soup comes with Yunnan noodles, beansprout, and slowly simmered beef or Maryland fried chicken.
A Vietnamese traditional noodle soup, using a secret recipe passed down through generations. A serving of rice noodles immersed in a beef broth for 12 hours.
Authentic Vietnamese Salad has freshly vermicelli, mixed herbs, lettuce, cucumber, pickled carrot and daikon raddish, crushed peanuts, with special Vietnamese dressing.
Flat thick rice noodles stir-fried with mixed seafood, beansprout, and chives.
Flat thick rice noodles stir-fried with beef, beansprout, chives with spicy favour.
Thin Singapore vermicelli noodles stir-fried with sliced BBQ pork, prawns, beansprout, capsicum, onion, beansprout, and chives.
Thick Meegoreng noodles stir-fried with sliced BBQ pork and prawns
Shanghai-style noodles served with Chinese mushroom, cabbage, BBQ pork and mixed veggies with light XO sauce.
Thin egg noodles stir-fried with beansprout and chives in soya sauce
Thin flat rice noodles with chicken, king prawns, beansprout and crushed peanut
Chinese-style stir-fried noodles of your choice (soft or crispy egg noodles; thick rice noodles), served with mixed veggies and your choice of meat.
Deep-fried fish fillet with bean curd and mixed veggies
Stir-fried glass noodles served with (shells or no shells) king prawns
Chestnut 🌶 / Taiwanese / Black Bean Chili 🌶/ Chinese Mushrooms. Please choose between on the bone or boneless
Vegetarian hotpot
served with onion, carrots, peanuts with mildly hoisin sauce flavour
served with cauliflower, carrots, onion, shallot, capsicum
served with cauliflower, carrots, onion, shallot, pickled raddish in sweet and sour flavour
served with cauliflower, carrots, onion and black beans
served with cauliflower, shallot, capsicums, garlic and spring onion
served with cauliflower, capsicums, and spring onion
served with, tangy pineapple, onion, capsicum, and carrots
served with onion, carrots, cauliflower, mushroom, and, cauliflower
Mildly XO sauce with shallot and onion
Mildly hot and sweet-sour sauce with mushrooms, baby corns, onion, shallot
served with tangy pineapple, capsicum, onion, and shallot
served with cucumbers, carrots, baby corns, mushroom, celery, and cashew nuts.
served with cauliflowers, broccoli, onion, and shallot
served with cauliflowers, broccoli, onion, and shallot
served with peanuts, carrot, capsicums, baby corn, mushroom and onion
homemade satay sauce with peanut, coconut, and spices served with carrot, onion, and cauliflower
Steamed Chicken with ginger sauces and steamed rice on the side
Deep-fried chicken with tomato rice or steamed rice with fish sauce
Choose green or red creamy curry sauce
Steamed Chicken with well-cooked soy sauce
Steamed Chicken with soya and ginger sauce
Bones/Boneless Chicken with deep-fried mushroom and spicy sauce
Deep-fried tender chicken with lemon sauce
Fried Chicken with special spicy Sandone sauce
Deep-fried Flounder marinated with salt and spicy flavour
Deep-fried (fish name) with Vietnamese authentic special spicy and sour fish sauce/ shallot sauce
Tender Fish Fillet with fresh ginger and sweet soy sauce
Mon-Weds: 11 AM – 8:30 PM (Closed on Tuesday)
Thurs-Sun: 11 AM-9 PM