VISIT US AT
OPENING HOUR
Mon-Weds: 11 AM – 8:30 PM (Closed on Tuesday)
Thurs-Sun: 11 AM-9 PM
Our entrée menu includes both authentic traditional Asian starter dishes and Australian-inspired entré.
Deep-fried tender squid with salt and chilli.
Pork or Prawn with mix veggies, shredded bamboo shooot and mushroom served with dipping fish sauce
Salt and spicy deep-fried soft silken tofu
Chinese-inspired meat and vegetable dumpling-style which has minced pork and dry shrimp
Prawns and minced pork in herbs and spices wrapped in egg pastry
Steamed Chinese broccoli with oyster sauce
Minced Pork and vegetable wrapped in crispy lettuce cups.
Filled with rice vermicelli, lettuce, bean sprouts, fresh herbs and peanut dipping sauce.
Mon-Weds: 11 AM – 8:30 PM (Closed on Tuesday)
Thurs-Sun: 11 AM-9 PM