ENTRÉE
Our entrée menu includes both authentic traditional Asian starter dishes and Australian-inspired entré.
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Salt & Spicy Calamari (Small) 🌶 $17.90 -
Salt & Spicy Calamari (Large) 🌶 $23.90
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Spring Rolls (Pork or Vegetable) $13.90Served with carrot, taro, mushroom and dipping sauce
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Salted & Spicy Chicken Wings 🌶 $13.90 -
Salted & Spicy Tofu 🌶 $13.90Salt and spicy deep-fried soft silken tofu
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Steamed / Fried Dimsims (4pcs) $13.90Chinese-inspired meat and vegetable dumpling-style which has minced pork and dry shrimp
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Steamed /Fried Wontons (4pcs) $13.90Prawns and minced pork in herbs and spices wrapped in egg pastry
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Hot chips or Prawn Chip $7.90 -
Steamed Gailan $14.90Steamed Chinese broccoli with oyster sauce
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Satay Chicken Sticks (3pcs) $13.90Served with peanut sauces
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San Choy Bao $16.90Minced Pork and vegetable wrapped in crispy lettuce cups.
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Chicken & Sweet Corn Soup $10.90 -
Rice Paper Rolls (3pcs) $13.90(Chicken & Prawn/ Grilled Pork/ Veggies). Filled with rice vermicelli, lettuce, bean sprouts, fresh herbs and peanut dipping sauce
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Shallot Pancake $12.90