VISIT US AT
OPENING HOUR
Mon-Weds: 11 AM – 8:30 PM (Closed on Tuesday)
Thurs-Sun: 11 AM-9 PM
Our entrée menu includes both authentic traditional Asian starter dishes and Australian-inspired entré.
Served with carrot, onion, taro,
mushroom and dipping fish sauce
Chinese-inspired meat and vegetable
dumpling-style which has minced
pork and dry shrimp
Prawns & minced pork in herbs, spices
and sesame seeds wrapped in egg pastry
Steamed Chinese broccoli with oyster sauce
Served with peanut sauce
Minced Pork and vegetable wrapped
in crispy lettuce cups.
(Prawn & Chicken/ Grilled Pork/ Vegetables)
Filled with vermicelli rice, lettuce, bean sprouts,
fresh herbs and peanut dipping sauce.
All noodle soups are served with bok choy, steamed egg noodles, bean sprouts and a clear, rich pork and chicken broth topped with shallots and coriander.
Noodles soup served with whole deep-fried
Chicken Maryland (with bone)
Combination includes Seafood, Red Pork,
and Chicken
A well known Peranakan noodle soup with a rich and mild coconut broth served with vermicelli noodles, tofu, fried onions and bean sprouts.
An authentic Yunnan, Province in China, noodle soup which is served in a little pot of boiling hot broth and soup. The noodle soup comes with Yunnan noodles, beansprout and slowly simmered beef or Maryland fried chicken.
A Vietnamese traditional noodle soup, using a secret recipe passed down through generations. A serving of rice noodles immersed in a beef broth for 12 hours.
Authentic Vietnamese Salad has freshly vermicelli, mixed herbs, lettuce, cucumber, pickled carrot and daikon raddish, crushed peanuts, with special Vietnamese dressing.
Chose your favourite: Chicken/ Beef/ Seafood/ Tofu & Vegetables
Flat thick rice noodles stir-fried with
mixed seafood, beansprout and chives
Flat thick rice noodles stir-fried with
beef, beansprout, chives with spicy favour
Thin Singapore vermicelli noodles stir-fried
with sliced BBQ pork, prawns, beansprout,
capsicum, onion, beansprout, and chives
Thick Meegoreng noodles stir-fried
with sliced BBQ pork and prawns
Shanghai-style noodles served with
Chinese mushroom, cabbage, BBQ pork
and mixed veggies with light XO sauce
Thin egg noodles stir-fried with
beansprout and chives in soya sauce
Thin flat rice noodles with chicken,
king prawns, beansprouts and
crushed peanuts
Chinese-style stir-fried noodles of your choice (soft or crispy egg noodles; thick rice noodles), served with mixed veggies and your choice of meat.
Deep-fried fish fillet with bean curd
and mixed veggies
Stir-fried glass noodles served with
king prawns (shells or no shells)
Choose your favourite sauce: Chestnut /
Taiwanese / Black Bean Chilli /
Chinese Mushrooms
Vegetarian hotpot
served with onion, carrots, peanuts with a mild hoisin sauce
served with cauliflower, carrots, onion, shallot, capsicum
served with cauliflower, carrots, onion, shallot, pickled radish in sweet and sour sauce
served with cauliflower, carrots, onion and black beans
served with cauliflower, shallot, capsicums, garlic and spring onion
served with cauliflower, capsicums, and spring onion
served with tangy pineapple, onion, capsicum, and carrots
served with onion, carrots, cauliflower, mushroom and cauliflower
Mild XO sauce with shallot and onion
served with cucumbers, carrots, baby corns, mushroom, celery and cashew nuts.
served with cauliflower, broccoli, onion and shallot
served with cauliflower, broccoli, onion and shallot
served with peanuts, carrot, capsicums, baby corn, mushroom and onion
Chef's homemade satay sauce with peanut, coconut and spices, served with carrot, onion, and cauliflower
with Green Beans/Eggplant
Slow cooked pork belly with egg, lotus root
and vegetables
(Salt & Spicy / Peking/ Cumin )
Steamed Chicken with ginger sauce and
steamed rice on the side
Crispy Chicken with Tomato Rice...........................$17.90
Served with fish sauce
Choose green or red creamy curry sauce
Steamed Chicken with well-cooked soy sauce
Steamed Chicken with soya and ginger sauce
Grilled chicken with teriyaki sauce
Fried chicken with capsicum, onion,
peanut and chilli
Fried chicken (bone/ boneless) with mushroom,
vegetables and spicy sauce
Deep-fried tender chicken with lemon sauce
Fried Chicken with special spicy Sandone sauce
Combination Fried Rice with sliced BBQ pork, prawns, eggs, carrot, and peas
Sliced Beef fried rice with special sauces
Fried Rice with ham and prawns
Fried Rice with spicy favour. Quickly stirred with prawns and vegetables.
Stir-fried rice & egg, topped with a delicious sauce made with chicken, seafood, mushroom and vegetables
Fried Rice with salted fish and chicken
Spicy stir-fried rice with seafood and mix vegetables
*Choice of Topping: White Pearls/ Black Pearls/ Mango Agar Balls/ Coconut Jelly/ Lychee Jelly
*1 Topping included. 70c for each additional topping
Mon-Weds: 11 AM – 8:30 PM (Closed on Tuesday)
Thurs-Sun: 11 AM-9 PM